From WQED's "From the Garden" cookbook. This is a nice refreshing soup, good way to use those fresh strawberries!
Author: Jan W @Neeniejan
When I was a kid, we always had the cranberry 'sauce' out of a can. I hated it, but loved cranberries. Part of the problem was the fact that it LOOKS LIKE THE CAN when dumped in a dish! The taste was never...
Author: Kris Moler @graphikris
This would be great for a family get together or party ..... Enjoy
Author: Gloria Gasperson'Giddings @MsGlo
This is a Pampered Chef recipe that I found on Facebook along with the photo. Sounds wonderful!
Author: Sheila M
This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.
Author: Diane Rodriguez
This is my adaptation of a Taste of Home coleslaw recipe. It's a really good side dish with BBQ, fresh vegetables or a sandwich. It's easy and quick to fix.
Author: Donna Brown
Cranberries are so good for you. They are loaded with vitamins & they are delicious. This Cranberry Chutney is super healthy and anti inflammatory. It's good to eat all by itself. My husband likes to eat...
Author: Lori Newton
I have blueberry bushes and it's enjoyable to watch them get ripe. When I go to pick them it's too tempting not to eat some right from the tree. Blueberries stay pretty free from insects, birds will steal...
Author: Jewel Hall @0124
This is a great dessert and can be used with other jello,pudding and fruit. My family loves this dessert.. Yours will too...Cranberry relish works too or for St.Patrick's Day green jello and pistachio...
Author: Pat Duran @kitchenChatter
This recipe is actually skillet cooked, not fried, but we always called it fried. Back in the 1950's, in the fall, there were lots of apples on the farm and Grandma made this recipe. It is so good! Of...
Author: Kathie Carr @kathiecc
My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. I jazzed it up a bit and it was a real hit! The pomegranate was perfect and so pretty on top of the...
Author: TERRI OPGENORTH
A wonderful fruit salad for a fall festivity or carry into the holiday season. This recipe has 2 parts; Day 1 & Day 2
Author: Natalie Loop @KitchenLooper
Feeling adventerous? Try this recipe for wonderful flavors!
Author: sherry monfils @smonfils
this is a nice fruity crunchy side for the holidays and it's not too hard on the waist either.
Author: Jane Whittaker
I was making an Orange juice chicken dish for a friend and her partner one night. For sides, I steamed some rice and thought that I'd cook some carrots - After mixing the orange juice and herbs for the...
Author: Marina Neff
Cranberries are great for the holidays or any kind of day.
Author: Jamallah Bergman @pmyodb1
I just was taught this recipe by a nice lady named Candy. It is delicious and tastes similar to a peach cobbler in flavor.
Author: Kim Schneider @Moonlighteyes74
The grill isn't just for meat and veggies. Try these grilled apple for your side dish at your next cookout and blow them away with sweet goodness!
Author: Teresa Malkemus @Cake_Nonny
This dessert is good at Christmas time and also as a summer dessert when you don't want to turn the oven on. Very good! My family loves it!
Author: Donna Laster
This salsa tops Mango Glazed Salmon and it also makes a great dip with tortilla chips.
Author: Raven Higheagle @ravenhigheagle
This makes for a great summer treat. You get to enjoy a low calorie snack, made with healthy fruits and just the right amount of sweetness to satisfy your palate. You can use any pudding flavor with any...
Author: M S @MS_57d021db320f9
Made this for Christmas because of the pretty color, but it was a hit because it was good also!! ENJOY!!
Author: Jackie Jepsen @JJepsen
Ma noted that she made this for a party in the fall of 1967 and that it is very good!
Author: Megan Stewart @GSMegan
This recipe is specifically put together for preparing in a Crock Pot, making this treat not only easy to prepare but also very tasty.
Author: Russ Myers @Beegee1947
This has been made at all my family holiday dinners for a very long time. It's quick easy and if I don't make a very large bowl of it, I'm making more later.
Author: Penny Mayfield @secretchefmayfield0801
It is an easy recipe. Nice with chicken, bread rolls and a dessert. Make some every winter.
Author: Shirley Vacon @Shirley_Vacon
This gets raves at every occasion I serve it! A delightful make ahead no-cook, no-fuss addition to the menu that brightens up any holiday table.
Author: Gael King @gaelking
An intresting and refreshing salad. The anchovies melt and no one will be able to see them - but it gives this salad its unique flavor...trust me no one will know that anchovies were used.
Author: Malinda Coletta @Professorchef
I put this together for my mom who's health was failing during thanksgiving a few years back. She was hospitalized and food had become quite bland to her. I mixed this together and took it to the hospital...
Author: aggie mitrzyk @tamarindo
This was one of the dishes served at the family lunch after my husband's grandmother's funeral.It was said to be one of her favorite's year round...The lady that gave me this recipe was Granny Mc-Clure's...
Author: Mary R Morris @photosister
Don't really know if this is the recipe they use, but it sure comes close. I could eat this all day.... This makes 24 servings because I usually take this to potlucks. It disappears in seconds.
Author: Lori Loucas @jostlori
For the original recipe, follow this link: https://www.pamperedchef.com/recipe/Appetizers+%26+Snacks/American/Tangy+Fruit+Salsa+With+Cinnamon+Chips/9853. I found it originally in the Pampered Chef Stoneware...
Author: Nicole Bredeweg @nikkitten
Here is a simple dish to use as a side or dessert. Goes great with pork!
Author: Sheri Mullins @shlymu64
The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want to serve with meats and seafood throughout the year and Holidays.
Author: LINDA BAILEY @miffed13
This is a fantastic fruit and pudding salad. Our family serves it at all of our holiday gatherings!
Author: Janet Brinley @mjbrinley